Top roles
Miscellaneous
Systems
Contributed to network mapping (switches, patch panels, VLAN allocation) and documented network infrastructure. Assisted in deployment, configuration and documentation of IT systems. Supported end users with troubleshooting and contributed to IT asset inventory.
Menu planning, inventory and order management. Culinary design and execution, team leadership and staff supervision. Compliance with hygiene and food safety standards.
Budget management and cost control. Supplier relations and negotiation. Food cost analysis and operational planning.
14-month training focusing on network mapping, IT systems deployment, and user support.
One-month introduction to systems and networks.
Diploma in restaurant business management.
High School Diploma with a focus on science and modern languages.