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Amanda Bedon

Business Operations Coordinator @ Sabrosso Catering Business
Brussels, Belgium

Quality & Compliance professional with experience in GMP-regulated environments, specializing in regulatory compliance, documentation control, and cross-functional project coordination. Proven track record in maintaining FDA and ISO standards, managing quality systems through full project lifecycles, and ensuring data integrity (ALCOA principles). Strong technical background with expertise in supporting validation processes, coordinating with suppliers and contractors, and driving continuous improvement initiatives.

Top roles

Quality Specialist5 - 10 years

Miscellaneous

GDPR
Project Management
Hadoop

SAP

SAP

Network/Telecom

GSM/GPRS/EDGE

Systems

Microsoft 365 / Office 365
Language
Native Spanish
Spanish
Native
English
Fluent
Dutch
Fluent
French
Average
Work experience
Since 2008
Business Operations Coordinator @ Sabrosso Catering Business
01 January 2023 - 01 January 2025

Coordinated business operations and ensured compliance with quality standards.

Food Safety Specialist @ Griffith Laboratories NV
01 January 2022 - 31 December 2022

Specialized in food safety compliance and quality assurance.

Quality & Packaging Project @ AB InBev
01 January 2019 - 31 December 2019

Managed quality assurance for packaging processes.

Inspector in Food Safety & Certification @ Ministry of Health of Peru
01 January 2012 - 01 January 2014

Conducted inspections and ensured food safety compliance.

Coordinator Quality, Safety & Environment @ Malvex del Peru S.A.
01 January 2011 - 01 January 2012

Coordinated quality and safety measures within the organization.

Coordinator QMS @ Mebol SAC
01 January 2008 - 01 January 2010

Supported quality management systems and compliance.

Education experience
Since 2004
Project Management Workshop @ PMI Belgium Chapter
01 February 2022 - 28 February 2022
ISO 13485 Quality Management for Medical Device @ Bureau Veritas
01 November 2019 - 30 November 2019
Food technology @ KU Leuven
01 September 2014 - 30 June 2016

Master´s Degree in Food Technology with a focus on the effect of different drying methods on the functional properties of citrus fiber.

Total Quality @ Carlos III of Madrid University
01 January 2007 - 31 December 2007

Master´s Degree in Total Quality focusing on quality planning and continuous improvement.

Food Industry Engineering @ La Molina National Agrarian University
01 January 2004 - 31 December 2004
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