Tech stack
Back-end
Microsoft Dynamics 365
Business Intelligence
Responsible for the preparation and presentation of cold dishes, desserts and later main meat and fish courses in a fine-dining environment.
Managed fresh food departments including fish, delicatessen and bakery, ensuring quality control, hygiene compliance and efficient stock flow.
Operated fish and bakery counters with responsibility for product presentation, freshness control, customer orders and inventory support.
Specialized in the presentation and commercial management of multifunctional machines, handling client relations and sales negotiations.
Operated industrial laminating machinery within a structured production environment, supporting quality control.
Delivered professional front-of-house service in a high-volume restaurant, contributing to service organization and customer satisfaction.
Professional Diploma focusing on economics, business information systems, and foreign languages.
Academic foundation in business and administrative studies.